All Recipes

Hairy crab

As the saying goes - the autumn wind blows. The crab's feet itch; the chrysanthemum opens. Smell the crab. What is hairy crab? River crabs, too. But not all of them. They must be Chinese cashmere turtle crabs. They must be more than three or two... ...

13 Steps

Stewed rice with bacon and potato

I'm sorting out the refrigerator at home today. I see a bag of bacon is not opened yet. Potatoes and carrots are common at home. There are also pumpkins. So I want to make bacon potato stewed rice. The stewed rice made of bacon, potatoes, carrot... ...

14 Steps

Cooking with amaranth

Stewed vegetables, crispy pots and rice with less oil. Mom said this was her long lost home feeling in her memory.

6 Steps

Sweet and tempting young pigeon mid autumn feast chestnut roasted pigeon

My father often says, I'd rather fly in the sky than walk on the ground. As the old saying goes, one pigeon is better than nine chickens. Since ancient times, birds are better than birds. Pigeons are also a kind of birds. But they seem to be mo... ...

18 Steps

Scallop and mushroom soup

I have received Jiuyang's electric rice cooker in the spherical cauldron and made the soup quickly. The weather is getting cold slowly. The soup is warm. It's good for cooking. It doesn't need too much cooking. Just use the simplest method and t... ...

12 Steps

Shredded lettuce

When you don't have appetite, you can have a little fresh stir fry. Congee and rice delivery are all good. Double wax stir fry lettuce. Double wax. It's sausage and bacon. Cut a piece of mixed stir fry. It tastes spicy, crisp and delicious.

10 Steps

Braised spareribs with chestnuts

Braised pork ribs is a very classic home dish. It's also a national favorite. Braised pork ribs taste sweet and salty, red and bright in color, and stir up appetite. It's autumn. Add some autumn elements to this national dish. The favor of autum... ...

6 Steps

Fried conch with Scallion

Every week, I buy conch once a week. I can't say I like it very much. But my family like it very much. So I buy it on weekends when it's convenient to buy vegetables. It's called the clam in the book. We all call it the conch

10 Steps

Steamed swimming crab

I'm close to the sea. Now the crabs are really big and fat. I like steamed crabs and spicy crabs best. Steamed crabs can keep their freshness very well. You can also contact me if you want to buy live crabs. Welcome to wx-zd18855396438

4 Steps

Fried water bamboo with egg

I like the taste of Zizania.

6 Steps

Stir fried agaric with squash and garlic

When you eat a lot of new year's day or greasy food, have a light stir fry. Relieve greasiness and clear your stomach ~

11 Steps

Braised prawns

I want to eat seafood. Don't run out. You can enjoy a big meal at home.

7 Steps

Fish ball soup with zucchini

Frugal melon, clear and sweet

5 Steps

Braised spare ribs

Because there is a lot of white wine, there is no water. If you put water, you must put hot water. Otherwise, the meat is old and hard

6 Steps

Kiwi egg cake

Kiwifruit is fragrant, delicious, sweet and sour, and contains extremely high vitamins. Make egg cake. It's beautiful, delicious and nutritious.

8 Steps